Front of House Staff

About Maison Nico: Maison Nico is a French-inspired market and café open for coffee and viennoiserie, Parisian-style pastries, sophisticated French pâtés and terrines, wine and more. After only four years in operation, Maison Nico is consistently recognized as one of the best, winning the “best croissant” competition and listed as a top bakery by Eater, the SF Chronicle, and San Francisco Magazine.  With its dual specializations in sweet and savory, Maison Nico is able to appeal to a broad audience and has been recognized for its pâté en croûte by publications such as the New York Times and New York Times Magazine.  Maison Nico is family owned and operated by Andrea and Nicolas Delaroque who can still be found in the kitchen everyday.

• Provide our guests a memorable experience in line with Brand Standards.
• Work closely with others to maintain a neat and tidy workspace. 
• Become a product expert and showing enthusiasm for our niche offerings such as Pâté en Croûte, Viennoiserie, and Pastry.
• Provide a genuine sense of interest in our guests experience in a high volume work, fast paced work environment. 

• Hospitality first mindset - Consistently display expertise in Maison Nico hospitality and embody warmth and genuine interest in our guests as well as our team.
• Someone who believes in and appreciates what we do at Maison Nico.
• Foundational knowledge of French food and French and California wines.
• 2 years experience working in a restaurant preferred but not required.
• 1 year working with coffee, espresso, preferred but not required.