Bartender

We are seeking an experienced, guest-focused Bartender to join our team at a classic, high-volume dining establishment. The ideal candidate is skilled in mixology, knowledgeable about food and beverage service, and committed to delivering an exceptional guest experience from behind both the front-of-house bar and service bar. This role requires professionalism, efficiency, and the ability to maintain a clean, safe, and welcoming bar environment at all times.

• Mix and serve alcoholic and non-alcoholic beverages according to company recipes, portion standards, and alcohol-service policies.

• Serve wine, beer (draft and bottled), cocktails, and food to bar guests; guide guests through menu selections and answer all food-related questions.

• Effectively merchandise drinks and hand-sell featured items to enhance the guest experience.

• Prepare visually appealing cocktails with proper garnishes and presentation.

• Maintain proficient knowledge of liquors, spirits, beer, wine, and evolving beverage trends; stay updated on new and revised recipes.

• Welcome guests warmly, take accurate drink and food orders, make recommendations, and consistently deliver a high level of hospitality.

• Observe guests to anticipate needs and respond promptly, ensuring satisfaction before, during, and after service.

• Follow R.A.S.P. procedures and all company policies for preventing and managing intoxication.

• Card all guests who appear under 30 to ensure legal alcohol service compliance.

• Accurately handle cash, credit, and debit transactions; maintain and balance cash drawers per company accounting standards.

• Maintain a consistently clean, sanitized, and organized bar area in accordance with company and local health department regulations.

• Take inventory, restock supplies, and assist with ordering to ensure the bar is fully prepared for service.

• Follow all opening, closing, sanitation, and safety procedures.

• Assist servers with bar knowledge and collaborate to ensure smooth service throughout the restaurant.

• Attend pre-shift meetings and communicate any issues, concerns, or unusual situations to management promptly.

• Support team members by helping greet and seat guests, answer phones, pre-bus and bus tables, restock supplies, and assist during busy shifts.

• Maintain a cooperative and harmonious working environment that promotes high morale and productivity.

• Perform other duties as requested to support overall restaurant operations.

• 5 years experience in fine dining bartending.

• Ability to pass Bartender Certification.

• Must have (or be able to obtain):

  • Local/County Food Handler Card

  • Local/County Liquor Certification (e.g., BASSET)

  • ServSafe Food Handler & Allergen Certifications

• Proficient with POS systems (Toast experience preferred); able to accurately process transactions and make change.

• Strong verbal communication, listening skills, and guest-service instincts.

• Well-organized, detail-oriented, efficient, and able to multitask in a fast-paced environment.

• Ability to remain calm and professional when handling guest concerns.

• Ability to stand and walk for 6–8 hours per shift.

• Able to lift up to 50 lbs and carry items up stairs as needed.

• Frequent bending, reaching, stooping, shaking, stirring, wiping, and immersion of hands in water.

• Able to hear guest orders amid background noise and clearly verbalize responses.

• Work around hot beverages, sharp objects, and potential hazards such as spills, burns, and broken glass.

• Guest drink and food orders are prepared accurately, promptly, and according to recipe.

• Bar area remains organized, clean, stocked, and compliant with health and safety standards.

• Cash drawer balances and all transactions follow company procedures.

• Guests consistently receive exceptional service that reflects the company’s values and brand image.