Required Years of Experience
1 year
Job Details
We’re looking for someone who’s available for PM service shifts, including Saturdays and Sundays. Please see the job description below.
Garmo - Cold Station PM
Required Skills/Qualities
- Skilled in handling fish, shellfish, meat, and vegetables
- Passionate about their craft
- Extreme attention to detail and follow specific direction
- Strong team player
- Motivated to be the best they can be and extremely organized.
Responsibilities
- Set up and prepare assigned station
- Recreate recipes/dishes as provided by chef
- Communicate with team regarding pars to keep prep team ahead of the needs
- Clean, organize, and sanitize station
- Timely execution of dishes during service
- Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
- Strict adherence to health code guidelines
- Prepare and cook family meal as needed.
Education, Experience, and License Requirements
- Minimum 1-year cooking experience in a chef-driven restaurant
- Current food handler certification
- $18.60 per hour plus tips
Compensation Details
Compensation: Hourly ($18.60) plus tips
Estimated Weekly Tips: $150.00
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program, Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program, Commuter Benefits.
Required Skills
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Fish Butchery
Fish Cookery
Food Handler Certification
Frying
Grilling
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Part of Artfarm
Nestled in the heart of Downtown Los Angeles’ Arts District and inside of the Hauser & Wirth Art Gallery, Manuela offers simple cuisine presented with California’s bounty of vibrant flavors, quality, and seasonal ingredients. The dynamic 5000-square-foot former flour mill houses Hauser & Wirth Los Angeles & Manuela who share a vibrant communal space that links art and food with a dynamic events program and hosts a variety of culinary and cultural events—a stimulating combination of cuisine, art, sustainability, and community. We believe that the most sustainable creative developments weave together art, community, learning, people, and place. By harnessing the transformational power of art with a deep understanding of how to manage the natural landscape, we are pioneering a new way of working that protects the environment, invests in people and infrastructure, and supports communities by sharing ways to connect their heritage and future through art and community conservation.
Manuela NYC Coming soon
https://manuela-nyc.com/
https://culinaryagents.com/entities/455991-Manuela---New-York-
