Line Cook

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.

At our company, the health and well-being of our associates is of utmost importance.

You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities!

The line cook is responsible for consistently preparing menu items according to established recipes, plate presentations, and specifications, ensuring that every dish meets the restaurant's standards.

This includes completing all assigned prep work to ensure that ingredients are ready for efficient cooking during service.

Set up workstation accordingly to maintain an organized and efficient workflow.

Practice sanitary and safe food handling, cleaning, and sanitizing the work area before, during, and after shifts.

Complete assigned daily and weekly cleaning projects to maintain the overall hygiene of the kitchen.