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Prep Cook
Pizzeria Beddia
1313 North Lee Street, Philadelphia, PA 19122
Pizzeria Beddia hiring Prep Cook in Philadelphia, PA

Pizzeria Beddia hiring Prep Cook in Philadelphia, PA

Prep Cook

Pizzeria BeddiaMore Info

1313 North Lee Street, Philadelphia, PA 19122
Full Time • Hourly ($18.00 - $21.00)
Expired: Feb 13, 2026

Sorry, this job expired on Feb 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Pizzeria Beddia is looking for a moderately experienced AM prep cook who can assist in baking, rolling dough and making dough in large batches. Must be organized and work clean. We are a small and tight knit restaurant in Fishtown. Our menu is a thoughtful collection of pizza, salads and small plates served alongside biodynamic wines. We value quality ingredients and quality people. We believe pizza is deceptively simple and requires dedication to perfection. Our team has a strong bond and work together to make excellent, award winning food. 

Weekend availability is a must with a four day work week (8-10 hour days) option. Full time employees are eligible for health/dental insurance and paid vacation. As an employee of Beddia, enjoy company dining benefits from Defined Hospitality (Picnic, Kalaya, Suraya, Condesa, R+D Cocktail Lounge).
 
Please send your resume and tell us a little what interests you in working here. 

Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Dough Making

Baking Knowledge

Cleaning / Sanitation

Basic Knife Skills

Prepping Ingredients

Sauce Making

View Job Description

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Pizza

Upscale Casual, Fine Dining, Restaurant Group

Part of Defined Hospitality Group

Pizzeria Beddia is a part of Defined Hospitality, the team behind Suraya, R&D and Condesa.

The menu is concise, yet delicious with a focus on having the best pizza while adding in some other small dishes. The bar program features natural wines on draft, by glass and bottle as well as draft cocktails and beer. Dinner service is 7 days per week and has a lively atmosphere with roughly 100 seats including outdoor space and a full horseshoe shaped bar.

We are great people creating great experiences.

Leadership
Nicholas Kennedy

Partner Defined Hospitality

Greg Root

Partner, Defined Hospitality