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CDC
Jean's
415 Lafayette Street, New York, NY
Jean's hiring CDC in New York, NY

Jean's hiring CDC in New York, NY

CDC

Jean'sMore Info

415 Lafayette Street, New York, NY
Full Time • Salary ($90k - $105k)
Expired: Jan 10, 2026

Sorry, this job expired on Jan 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
The CDC is in charge of managing all kitchen operations, including staff supervision, menu planning, and maintaining food quality and safety standards. Key duties include leading the culinary team, creating and executing menus, managing inventory and food costs, and ensuring a safe and clean work environment. They are also responsible for the final preparation and presentation of dishes when managing the line.
 
Management and leadership
  • Supervise and manage kitchen staff: Oversee daily operations, hire and train new staff, and schedule shifts.
  • Lead the kitchen team: Act as the main leader in the kitchen, providing direction and ensuring the team adheres to the chef's standards. 
     
Menu and food
  • Develop and plan menus: 
    Create seasonal and signature menus, develop new recipes, and determine portion sizes. 
     
  • Ensure quality and consistency: 
    Oversee all food preparation to ensure dishes are prepared to standard and presented correctly. 
     
  • Manage food and inventory: 
    Monitor food inventory, order supplies, and build relationships with vendors. 
     
Operations and safety
  • Maintain health and safety: Enforce kitchen hygiene and safety regulations to ensure a compliant and clean work environment. 
     
  • Control costs: Manage food costs and control budgets to minimize waste. 
     
  • Coordinate service: Act as an expediter during service, ensuring dishes are prepared and timed correctly before being served to customers. 

Compensation Details

Compensation: Salary ($90,000.00 - $105,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Leadership

Team Management

Communication

Problem Solving

Time Management

Creativity

Attention to Detail

Organizational Skills

Customer Service Orientation

Budget Management

Relationship Building

Adaptability

Culinary Knowledge

Safety Awareness

Quality Control

Read more

View Job Description

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American

Night Club / Jazz Club, Bar / Lounge, Upscale Casual

Part of China Grill Management

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