Cafe Supervisor

Green Top Farms was founded by a farmer-turned-public-school-teacher committed to improving access to fresh, nutritious food for New York families. Over the past decade, the company has grown into a high-volume food service, catering, and delivery operation while remaining deeply involved in supporting schoolchildren, food pantries, and the broader community. During the COVID-19 pandemic, we focused largely on serving NYC agencies and nonprofits to provide meals for underserved populations.

Our mission is to build a more sustainable and equitable food system by reconnecting consumers with local farmers. We believe this connection leads to better nutrition, more flavorful food, greater social justice, and reduced environmental impact. Our menus are crafted with this purpose in mind, bringing wholesome, delicious food to the communities that need it most.

This role oversees a team of 4–5 catering attendants responsible for setting up and breaking down buffet-style breakfast and lunch service within a corporate client's office cafeteria in NYC, with opportunities to support additional clients and special events.

Responsibilities include: 

• Responsible for managing daily food service in a corporate office setting, including ordering and receiving deliveries, managing inventory to ensure efficiency, plating foods and breaking down each weekday
• Responsible for inventory management and communications to Account Managers including filling out daily consumption reports and weekly rehashes
• Be hands-on with the culinary team during service of specialty items to ensure presentation, quality, and guest experience meet standards
• Supervising and scheduling on site team including monitoring and approving time and attendance, training and developing passionate staff members 
• Supervise and ensure a food safe and sanitary environment that meets safe food handling guidelines
• Responsible for managing customer feedback and relaying that information to the account management team to maintain high level quality of service
• Monitor and scale standard operating procedures, rotating positions, assigning tasks, maintaining organization
• Display an outgoing and considerate personality with front of house experience in a restaurant, café or catering setting
• Inherent problem solver that’s organized, punctual, and tech savvy

Who you are:

• 3+ year supervisory/management experience within a food service environment (catering, commissary, or banquet preferred)
• 1+ years in a catering or banquet setting
• Ability to carry over 50 pounds and remain standing for long periods of time
• Excellent written and verbal communication skills, strong tech skills (including Microsoft Office and Google Workspace), and creative problem solving skills
• Passionate about local food and nutrition, and on a mission to reach folks with better food.
• Must have flexible schedule availability
• Bilingual Strongly Preferred