Required Years of Experience
5 years
Job Details
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
We are seeking a talented and accomplished Chef de Cuisine to join the culinary leadership team at Marcel, the new cultural destination from Roman and Williams in partnership with Sotheby’s, located in the iconic Breuer building on Madison Avenue. Marcel is more than a restaurant—it is a multi-faceted experience with multiple outlets. Together, these outlets form a destination where cuisine, design, art, and hospitality converge.
Working in close collaboration with Chef Partner Marie-Aude Rose and the Executive Chef, the Chef de Cuisine will lead day-to-day kitchen operations with a focus on excellence, precision, and creativity. The ideal candidate will bring strong technical skill and leadership, balancing classic French techniques with modern sensibility. This is a hands-on, knife-in-hand role, leading from the line and inspiring the team through mentorship and example.
What you’ll do:
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Oversee all kitchen operations and service execution across Marcel’s mulitple outlets.
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Lead the culinary team with a focus on consistency, quality, and refinement in every dish
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Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates, and creative programming
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Train, mentor, and develop the back-of-house team to uphold Marcel’s culinary and service standards
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Maintain rigorous systems for prep, production, and service flow, ensuring precision and efficiency
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Oversee inventory, purchasing, and cost controls while protecting product integrity
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Lead by example during service, ensuring timing, presentation, and guest satisfaction meet exacting standards
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Partner with Roman and Williams Guild and Sotheby’s teams to integrate culinary storytelling into the larger cultural experience
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Enforce all food safety, sanitation, and ServSafe standards with consistency and discipline
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5+ years of progressive culinary leadership in fine dining or luxury hospitality, including experience as a Sous Chef or Chef de Cuisine
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Mastery of French cuisine and techniques with a refined, modern approach to menu creation
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Proven success in leading a high-volume kitchen while maintaining precision and artistry
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Strong leadership and mentoring skills, with the ability to build a cohesive, motivated team
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Excellent organizational and communication skills, with a collaborative, solution-oriented mindset
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Financial acumen in food cost management, purchasing, and forecasting
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Culinary degree or equivalent professional background
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ServSafe and/or HACCP certification preferred
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A passion for elevated hospitality, craftsmanship, and the seamless fusion of cuisine, culture, and design
This is a rare opportunity to help define the culinary identity of one of New York’s most anticipated openings. As Chef de Cuisine at Marcel, you will play a vital role in bringing to life a destination where refined French cooking, old-school hospitality, and modern artistry coexist in perfect harmony.
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at Restaurant Associates are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1488505
Restaurant Associates
Michael Abbey
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Compensation Details
Compensation: Salary ($110,000.00 - $120,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program
Required Skills
Ability to Inspire and Motivate a Team
Creativity in Menu Development
Attention to Detail in Presentation and Timing
Ability to Maintain High Standards Under Pressure
Collaboration With Cross Functional Teams
Problem Solving Skills
Adaptability to Changing Culinary Trends
Commitment to Continuous Improvement
Read more
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Part of Restaurant Associates
Marcel is a new continental restaurant in the iconic Breuer Building on Madison Avenue. The restaurant is a partnership between the design brand Roman and Williams and Sotheby’s, whose future New York headquarters will be in the Breuer. Marcel is Roman and Williams’ second restaurant, following their celebrated downtown restaurant La Mercerie, and will also include La Mercerie Patisserie.
