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Brunch Cook
OPUS Hospitality Group
19 West 21st Street, New York, NY
OPUS Hospitality Group hiring Brunch Cook in New York, NY

OPUS Hospitality Group hiring Brunch Cook in New York, NY

Brunch Cook

OPUS Hospitality GroupMore Info

19 West 21st Street, New York, NY
Full/Part Time • Hourly ($21.00 - $24.00)
Expired: Jan 9, 2026

Sorry, this job expired on Jan 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Paris Café, an OPUS Hospitality concept, has reopened in the heart of the Seaport District and we’re building a sharp, reliable brunch team. We’re looking for Brunch Cooks who can own their stations, move with purpose, and execute with consistency during high-volume weekend service.

General Requirements:

  • Minimum 2 years of experience in a high-volume kitchen
  • Strong breakfast and brunch fundamentals (eggs, proteins, griddle, grill, sauté)
  • Must have your own knives
  • Solid knife skills and ability to follow direction
  • Able to lift up to 50 lbs as part of essential duties
  • Communicate clearly and effectively in English
  • Maintain a clean, organized station during service
  • Reliable and consistent with time management, especially for early shifts
  • Set up and break down station completely and independently

Core Responsibilities:

  • Execute egg cookery with consistency (poached, over-easy, soft scramble, French omelets, etc.)
  • Manage multiple tickets under pressure during peak brunch rush
  • Work the griddle, sauté, grill, and oven with speed and accuracy
  • Cook proteins to temp and plate dishes cleanly and efficiently
  • Prepare and assemble composed salads and sides
  • Maintain momentum and standards through long AM service windows

Bonus Points:

  • Previous brunch experience in an upscale casual or high-volume setting
  • Culinary school or certification
  • Curiosity, initiative, and a willingness to learn
Location:
The Paris Cafe
119 South Street
New York, NY 10038

Opus Hospitality is an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Dining Discounts, Industry Training Programs & Certifications


Required Skills

Ability to Work Under Pressure

Attention to Detail

Time Management Skills

Teamwork

Adaptability

Problem Solving Skills

Customer Service Orientation

Ability to Work Independently

Strong Work Ethic

Willingness to Learn

Curiosity

Initiative

Organizational Skills

Ability to Multitask

Consistency in Performance

Read more

View Job Description

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Restaurant Group

Part of OPUS Hospitality Group

OPUS Hospitality Group is a dynamic New York-based restaurant development and management firm founded in 2024. Born out of the infrastructure of Legeard Studio, a renowned hospitality design firm, and OPUS Interior, a respected development firm, OPUS was created to bring incredible design and craftsmanship into its own restaurant concepts. With a focus on creating impactful culinary brands and neighborhood destinations, OPUS is committed to shaping dining experiences that resonate with both local communities and visitors. Drawing inspiration from the vibrant New York City dining scene, the company blends innovative concepts with a deep understanding of its audience, ensuring each project is not only a culinary experience but also a hub for connection.

In addition to its development and management expertise, OPUS offers comprehensive consulting services to help restaurateurs and investors navigate the complexities of the restaurant industry. Whether it’s concept creation, operational optimization, or brand positioning, OPUS provides tailored solutions to bring visionary ideas to life.

The firm’s first venture will be the re-imagination of the iconic "The Paris Cafe" at the South Street Seaport—a beloved New York institution. With a modern twist on its historic charm, this revitalized destination will pay homage to its legacy while introducing a fresh, vibrant energy that reflects OPUS’s approach to blending tradition with innovation.
In addition to this exciting debut, OPUS Hospitality has recently taken over the food and beverage operations at the Hyatt Union Square, further expanding its portfolio. The firm is also preparing to launch three new concepts this year, including a fresh Italian concept on 55th Street in Midtown and an elegant cocktail bar on Christopher Street, continuing its mission to create destination-worthy experiences that shape the future of New York’s dynamic culinary landscape. Through these ventures, OPUS Hospitality Group aims to set a new standard in the city’s restaurant scene, creating lasting impressions and fostering a true sense of community.

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