Line Cook

We are a New American restaurant opening in early February, executing refined, seasonal dishes in a fast-paced, high-volume kitchen.  We are building a professional team and seeking dedicated line cooks who take pride in craft, consistency, and teamwork.

Responsibilities

• Execute assigned station with preparation, organization, and precision.

• Maintain high standards of food quality, seasoning, and presentation.

• Follow recipes and specs accurately during prep and service.

• Work clean, organized, and efficiently during high-volume service.

• Assist with prep production, labeling, storage, and rotation (FIFO).

• Communicate clearly with Sous Chef & BOH team to ensure smooth service.

• Uphold kitchen safety, sanitation, and DOH standards at all times.

• Support mock services, friends & family events, and soft opening training.

• 1–2+ years experience in a professional kitchen (high-volume preferred).

• Strong station skills: sauté, grill, fry, garde-manger, or hot line.

• Ability to work well under pressure and maintain consistency.

• Positive attitude and willingness to learn new techniques.

• Punctual, reliable, and committed to team success.

• Ability to lift 30–50 lbs and stand for extended periods.

• Flexibility for nights, weekends, and opening-team needs.

• Competitive hourly rate $22–$25/hr, based on experience.

• Full-time positions with growth opportunities as we expand.

• Supportive leadership and clear paths for advancement.

• A professional, respectful, team-oriented work environment.

Who Thrives Here

• Cooks who take pride in discipline, detail, and developing their craft.

• Professionals who enjoy modern New American cuisine.

• Individuals who want to be part of a serious opening team and build something from the ground up.