Required Years of Experience
1 year
Job Details
We are now hiring a Bartender for Bresca! If you are looking to be part of our Michelin-starred service team and have a passion for hospitality, we would love to hear from you!
Bresca is a Michelin Star awarded restaurant headed by Ryan Ratino focusing on Contemporary Parisian food with global influences. The focus of the Bresca bar mirrors that of Chef Ryan’s kitchen. Our cocktails are inspired by locally sourced seasonal ingredients, cross-utilized with the kitchen, and employing culinary techniques. Our menus are constantly evolving and thematically cohesive, offering options to pair with each stage of a guest’s meal.
As well as being a recipient of a Michelin Star for our cuisine, the Bresca Beverage program has garnered multiple Rammy nominations for Best Bar Program, we are a Tales of the Cocktail 2023 Spirited Award Top 10 Best Restaurant Bar Nominee and the recipient of the 2022 Michelin Exceptional Cocktail Award for Washington, DC. In addition, our wine list has been recognized by Wine Spectator with a Best Award of Excellence.
If you are interested in challenging yourself and growing as part of this award winning organization, please reach out and apply.
Some of the benefits we offer:
- Medical benefits
- Dental benefits
- Paid Time Off
- 401K plan
- Educational Certification Reimbursements
Compensation Details
Compensation: Hourly ($17.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Culinary Techniques
Customer service excellence
Menu Development
Creativity in Mixology
Mixology
Knowledge of Beverage Pairing
Seasonal Ingredient Sourcing
Attention to Detail
Read more
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Part of Hive Hospitality
Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.
JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.
Awards / Distinctions
2026
2026
2025
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