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Lead Line Cook
Laroot World - New York
383 Bridge St, Brooklyn, NY 11201
Laroot World - New York hiring Lead Line Cook in New York, NY

Laroot World - New York hiring Lead Line Cook in New York, NY

Lead Line Cook

Laroot World - New YorkMore Info

383 Bridge St, Brooklyn, NY 11201
Full Time • Hourly ($20.00 - $25.00)
Expired: Jan 9, 2026

Sorry, this job expired on Jan 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Lead Line Cook — Laroot World
New York, NY | Full-Time

Laroot World is seeking skilled Lead Line Cooks who care about quality, culture, nutrition, and purpose-driven cooking. You’ll work under a supportive leadership team building a new hospitality model focused on nourishment and community impact.

Responsibilities
  • Execute dishes with consistency + speed

  • Prepare nutrient-rich, culturally rooted, deeply satisfying food

  • Support prep, production, and service

  • Maintain organized, clean stations + follow SOPs

  • Help guide junior cooks and uphold standards

Qualifications
  • 2–4+ years line cook experience

  • Strong technical skills + desire to grow

  • Passion for nutrition, flavor, and cooking with purpose

  • Positive, team-oriented, reliable

Join our founding team and grow with us!


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Potential Bonuses


Required Skills

Attention to Detail

Time Management

Adaptability

Teamwork

Organizational Skills

Communication Skills

Problem Solving

Positive Attitude

Collaboration

Willingness to Learn

Read more


View Job Description

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International / Fusion

Food Service, Food Delivery

Part of Laroot World

Laroot's boutique meal-delivery service is your start-to-finish solution for weekly dietary planning, sidestepping the logistics and cost that come with a private chef.

Each of our dishes, inspired by ancient culinary traditions from around the world, is developed, ingredient-sourced, and fully prepared in small batches by our culinary director right here in New York City, ensuring optimal standards of nutrition, freshness, taste, and presentation.