Required Years of Experience
0-1 years
Job Details
Job Details
Join the experience as we are seeking talented team members to bring our two exciting restaurants to life at The Quoin Hotel in downtown Wilmington. We will be opening a crafted cocktail focused speakeasy called Simmer Down along with a Mediterranean influenced wood-fired menu at The Quoin Restaurant.
Front of House Jobs Available:
Servers, Bartenders, Bussers, Food Runners, Hosts, Barista
Qualified candidates should possess:
- Strong, upbeat and positive personality
- Commitment to high standards with impeccable attention to detail
- Passion for food, beverage and hospitality
- Ability to multi-task in a high volume, fast paced environment
- Team and family-oriented mentality
- Dependability
Job Types: Full-time, Part-time
Apply online:
https://thequoinhotel.com
Compensation Details
Compensation: Salary & Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, 401k, Commuter Benefits, Flexible schedule
Job Types: Full-time, Part-time
Compensation Details
Compensation: Salary/Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Customer Service Skills
Customer Service
Communication Skills
High Volume Service
Time Management Skills
Adaptability
Teamwork
Collaboration skills
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Luxury Hotel, Full Service Hotel
Part of Method Hospitality
519 N. Market St., on the National Historic Registry, is the address of the former Security Trust & Safe Company Building, a two-story Victorian Romanesque brownstone designed by Frank Furness, and is now a 24 room boutique hotel that offers multiple dining amenities.
The restaurant design have been melded with features and fixtures from local makers that reflect the building’s original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Italian-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. Serving a casual, yet sophisticated & seasonally driven menu, The Quoin is helmed by esteemed chef Jim Burke.
In addition to the Restaurant, The Quoin will be the home of a 45 seat speakeasy style cocktail bar, that will feature an extensive list of signature crafted cocktails, paying homage to the city’s history and former famous resident’s.
Awards / Distinctions
20252024
