Required Years of Experience
3 years
Job Details
SEMMA • ADDA • DHAMAKA
Unapologetic Foods—the award-winning team behind SEMMA, ADDA, and DHAMAKA is growing and looking for experienced, passionate Servers to join our Front-of-House family. Our restaurants celebrate regional Indian cuisine with bold flavors, uncompromising authenticity, and genuine hospitality. If you thrive in a high-energy environment and love delivering memorable guest experiences, we want to meet you.
What You’ll Do-
Provide warm, knowledgeable, and attentive service to every guest
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Guide guests through our menu with confidence, personality, and enthusiasm
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Work closely with the FOH and BOH teams to deliver seamless service
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Maintain high standards of professionalism, cleanliness, and efficiency
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Uphold the spirit, culture, and values of Unapologetic Foods
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2–3+ years of NYC restaurant serving experience (fine or upscale preferred)
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Strong food & beverage knowledge; interest in Indian cuisine is a plus
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Ability to thrive in a fast-paced, high-volume setting
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Excellent communication skills and team-player mentality
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A positive attitude, reliability, and genuine passion for hospitality
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Work with one of the most exciting, award-winning restaurant groups in New York
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Opportunities for growth and advancement across multiple concepts
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Supportive, inclusive, and hospitality-driven team culture
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Competitive pay + tips
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Staff meals & employee perks
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Ability to Work in a High Energy Environment
Experience in Fine or Upscale Dining
Ability to Handle High Volume Service
Knowledge of Regional Indian Cuisine
Ability to Provide Memorable Guest Experiences
Attention to Detail
Adaptability in Fast Paced Settings
Ability to Work Under Pressure
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Part of Unapologetic Foods
Unapologetic Foods is a New York-based restaurant group behind some of the most acclaimed and genre-defying Indian restaurants in the country, including Semma, Dhamaka, Adda, Masalawala & Sons, Rowdy Rooster, Naks, and Biryani Bol.
Founded by Roni Mazumdar and Chintan Pandya, we’re known for concept-driven dining experiences that challenge expectations, honor cultural roots, and bring overlooked regional cuisines to the forefront without compromise.
Our restaurants have earned numerous accolades including a MICHELIN Star, multiple James Beard Awards, and national recognition from The New York Times, Bon Appétit, Eater, and Esquire. But more than that, we’ve helped shift the conversation around what Indian food can be in America. From the unapologetic southern Indian cooking at Semma to the bold, carinderia-inspired flavors of Naks, our mission is to create spaces where chefs cook from a place of truth, pride, and power.
Awards / Distinctions
2025
2025
2024
2024
2022
2022
2022
2022
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