Required Years of Experience
2 years
Job Details
We are looking for skilled and passionate individuals to join our Front of House team.
Host Job Responsibilities:
- Strong, upbeat and positive personality
- Upon arriving, the host should look through the day’s reservations and clock any special notes, ironing out plans to accommodate guest needs/celebrations
- The ability to communicate with management and Chefs
- Maintain proper phone etiquette, following established protocols
- Keep an organized host stand, clean and tidy as necessary
- Commitment to high standards with impeccable attention to detail
- Passion for food, beverage and hospitality
- Ability to multi-task in a high volume, fast paced environment
- Team oriented mentality
- Dependability
- Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed.
Required Experience:
- Knowledge of both classic and current food and beverage trends
- Minimum 1-2 years of service experience in an upscale setting
- Must have excellent written and verbal communication skills
- Must be a team player with a strong work ethic
Benefits: Health insurance, Dental insurance, Vision insurance
Compensation Details
Compensation: Hourly ($16.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
Required Skills
Customer Service Orientation
Problem Solving Skills
Organizational Skills
Adaptability
Interpersonal Skills
Time Management Skills
Attention to Customer Needs
Attention to Cleanliness and Organization
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Luxury Hotel, Full Service Hotel
Part of Method Hospitality
519 N. Market St., on the National Historic Registry, is the address of the former Security Trust & Safe Company Building, a two-story Victorian Romanesque brownstone designed by Frank Furness, and is now a 24 room boutique hotel that offers multiple dining amenities.
The restaurant design have been melded with features and fixtures from local makers that reflect the building’s original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Italian-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. Serving a casual, yet sophisticated & seasonally driven menu, The Quoin is helmed by esteemed chef Jim Burke.
In addition to the Restaurant, The Quoin will be the home of a 45 seat speakeasy style cocktail bar, that will feature an extensive list of signature crafted cocktails, paying homage to the city’s history and former famous resident’s.
Awards / Distinctions
20252024
