Required Years of Experience
2 years
Job Details
Busy Korean restaurant in Park Slope Brooklyn seeking a line cook with some Korean food experience, at least 2 years in a kitchen. Knife skills a must and general knowledge in a restaurant kitchen needed. We will train, as our menu changes seasonally.
We are a recipient of the Michelin Bib for 6 years which we are very proud of. Our belief is in using fresh, good quality products and cooking, mixing traditional with contemporary Korean cooking.
Thank you
Compensation Details
Compensation: Hourly ($20.00)
Required Skills
Advanced Knife Skills
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Kitchen Equipment Maintenance
Family Meal Preparation
Fish Butchery
Fish Cookery
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Jenny Kwak (chef) and Terrence Segura (owner) are partners of Haenyeo restaurant serving up inventive and classic Korean cooking with a "twist". We are a NY Times 2 star recipient and selected for the Michelin bib '20, 21, 22. Named after the iconic women divers of Jeju Island, we enjoy seeing our diners happy and take pride in our team's work. We love being established as a nice place to eat Korean-inspired dishes in the cute neighborhood of Park Slope.
