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Sous Chef
Caviar Russe
538 Madison Avenue, New York, NY, United States
Caviar Russe hiring Sous Chef in New York, NY

Caviar Russe hiring Sous Chef in New York, NY

Sous Chef

Caviar RusseMore Info

538 Madison Avenue, New York, NY, United States
Full Time • Salary ($65k - $85k)
Expired: Jan 9, 2026

Sorry, this job expired on Jan 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Salary: $65k-85k annual
+ Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.
..........................................................................................................................................................
Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge

This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ultimate culinary guest experience.

Minimum 3 years experience in a top fine dining kitchen required. Must possess strong organizational and leadership skills.

This is a working postion canidate must be willing to work at station full time and capable of leading a team & day to day task.

Compensation Details

Compensation: Salary ($65,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

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French, Seafood

Fine Dining

1 Employee RecommendationSee Details

Opened in 1997, the Main Dining Room at Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it one Michelin star from 2014-2023 and a 4 star rating from Forbes Travel Guide in 2025.
The Bar and Lounge on the ground floor opened in 2021 which features caviar service, an extensive raw bar selection, bites and plates highlighting the freshest seafood.

Awards / Distinctions
2025
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
Leadership
Edgar Panchernikov

Executive Chef

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