Required Years of Experience
3 years
Job Details
- Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!
- About Gingie: Gingie is an approachable fine-dining, contemporary American restaurant from Chef Brian Lockwood — a celebration of the kitchens, mentors, and worlds that shaped his craft. The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from leisurely, sophisticated brunch to a thoughtfully curated beverage program designed to complement the journey.
Restaurant Manager's Responsibilities:
- Report directly to the General Manager.
- Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door.
- Opening duties including restaurant walk-thru to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed.
- Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through.
- Helping to manage all employees, including assisting in training, support, performance management, and discipline.
- Checking the reservation books and running the door when needed.
- Participating in management meetings.
- Regularly communicate with employees and guests.
Qualifications:
- Have at least 2 years of management experience in a fast-paced restaurant setting.
- Have in-depth experience with Open Table and Aloha.
- Have extensive food and beverage knowledge.
- Be willing to work nights and weekends
- Are knowledgeable about Boka Restaurant Group.
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
Physical Requirements:
- Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, & cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
Compensation Details
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Leadership
Customer Service Orientation
Communication Skills
Problem Solving Skills
Training and Development Skills
Time Management
Attention to Detail
Adaptability
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Part of BOKA Restaurant Group
GINGIE IS COMING SOON IN 2025
Gingie marks an exciting chapter for both new Chef Partner Brian Lockwood and Boka Restaurant Group, as the restaurant combines thoughtful European techniques with Japanese-inspired flavors to offer a fresh perspective on contemporary dining.
A native of Boulder, Colorado, Chef Brian Lockwood discovered his passion for cooking at the age of 14. His culinary career has taken him to some of the world’s most acclaimed kitchens, including The French Laundry, Eleven Madison Park, NoMad New York, and El Celler de Can Roca. Most recently, he served as consulting chef for the Emmy-winning TV show The Bear before joining Boka Restaurant Group as Chef Partner.
