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Chef de Partie
Pasjoli
2732 Main Street, Santa Monica, CA 90405
Pasjoli hiring Chef de Partie in Santa Monica, CA

Pasjoli hiring Chef de Partie in Santa Monica, CA

Chef de Partie

PasjoliMore Info

2732 Main Street, Santa Monica, CA 90405
Full Time • Hourly ($27.00 - $31.00)
Expires: Feb 8, 2026

312 people viewed

Required Years of Experience

1 year


Job Details

pasjoli is a neighborhood bistro by James Beard award-winning Chef Dave Beran located on Main Street in Santa Monica. We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce.

We are currently looking to hire a full-time PM CHEF DE PARTIE to join our team. 

Candidates should have at least one year of similar prior experience. We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, and most importantly, a positive attitude. Please submit your resume and a cover letter for consideration. Thank you for interest in pasjoli!

pasjoli is an Equal Opportunity Employer and does not discriminate against any employee or job applicant because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability or genetic information.

Please note: The hourly rate listed is an effective hourly rate which includes a base hourly rate and wages earned from tips.


Compensation Details

Compensation: Hourly ($27.00 - $31.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Advanced Knife Skills

Prior Experience in a Kitchen

Time Management

Adaptability

Attention to Detail

Problem Solving Skills

Customer Service Orientation

Creativity in Food Preparation

Problem Solving

Ability to Handle High Pressure Situations

Fish Butchery

Collaboration With Kitchen Staff

Communication Skills

Collaboration

Ability to work with a team

Fish Cookery

Creativity

Ability to Take Constructive Feedback

Interpersonal Skills

Ability to Take Feedback

Sense of Urgency

Team Leadership

Work Ethic

Food Safety Knowledge

Follow through

Stress Management

Frying

Organizational Skills

Positive Attitude

Grilling

Culinary Skills

Flexibility

Cleaning / Sanitation

Knowledge of French Cuisine

Meat Butchery

Meat Cookery

Portioning

Sauce Making

Sauteing

ServSafe Certified

Prepping Ingredients

Vegetable Cookery

Read more



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French

Upscale Casual

Part of Chef Dave Beran

pasjoli is a new sophisticated neighborhood bistro by James Beard award-winning Chef Dave Beran and the second restaurant from the 1 Michelin-starred Dialogue team. We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce. There is a robust wine program and French-inspired cocktails. pasjoli is a fun and energetic, with engaging courses like a duck press, caviar service, and a few additional nods to traditional French service.

Awards / Distinctions
2021
Leadership
dave beran

Executive Chef

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