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Chef Daniel Boulud Restaurants hiring Reservationist in New York, NY

Reservationist

Chef Daniel Boulud RestaurantsMore Info

New York, NY
Full Time • Hourly ($20.00 - $25.00)
Expires: Feb 8, 2026 • Closed: Jan 14, 2026

Sorry, this job closed on Jan 14, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Reservationist to join the centralized reservationist team! As a Restaurant Reservationist you will play a crucial role in managing and optimizing our dining reservations. You will be responsible for ensuring a smooth and organized flow of reservations, providing excellent customer service, and contributing to the overall efficiency of our restaurant operations.


Shifts:
  • Day time shift: 10:00 am - 6:00 pm
  • Afternoon/Evening shift 12:00 pm - 8:00 pm. 


Key Responsibilities:

Reservation Management:

  • Handle incoming reservation requests via phone, email, and online platforms.
  • Maintain an organized and up-to-date reservation system.
  • Coordinate with the kitchen and floor staff to ensure efficient seating arrangements.

Customer Service:

  • Provide information about the menu, special events, and restaurant policies.
  • Address customer concerns and ensure a positive dining experience.

 Communication:

  • Collaborate with other team members to relay important information regarding reservations and special requests.
  • Communicate effectively with guests to confirm, modify, or cancel reservations.

 Problem Resolution:

  • Handle reservation conflicts and find suitable solutions to ensure customer satisfaction.
  • Alert management to any issues that may affect the guest experience.

Promoting:

  • Promote special promotions, events, and additional services to guests during reservation interactions.


Qualifications:

  • 1 year experience in a Reservations role required.
  • Excellent communication and interpersonal skills.
  • Strong organizational abilities and attention to detail.
  • Ability to handle high-pressure situations and resolve issues calmly.
  • Familiarity with reservation systems and basic computer skills.
  • A passion for providing outstanding customer service.

Compensation is based on experience

 

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Conflict Resolution

Time Management

Customer Service

Team Collaboration

High Volume Service

Office Suite Software

Adaptability

Reservation Management Platforms

Attention to Customer Needs

Excellent Communication

Multitasking

Organizational Skills

Interpersonal Skills

Critical Thinking

Organizational Abilities

Proactive Problem Solving

Attention to Detail

Sales Skills

Problem Solving

Reservation Management

Customer Relationship Management

Effective Communication

Stress Management

Handling High Pressure Situations

Effective Listening

Computer Skills

Positive Attitude

Cultural Awareness

Read more

View Job Description

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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

Executive Sous Chef