Event Manager opportunities at Kama. Busy neighborhood Indian fusion restaurant. Menu is progressive, bold and deeply flavorful pushing the boundaries of traditional Indian cuisine.
Manage and Develop private event and catering business. Work with clients and kitchen to develop menus and execute events.
Back up to Assistant General Manager - Effective execution of restaurant operations, policies and procedures.
Ongoing staff training.
2 yr. experience minimum or willing to train experienced server or bartender seeking opportunity to get to next level in the restaurant industry.
About KAMA BISTRO
Kama Restaurant: busy, upscale Indian fusion restaurant. Following in the footsteps of Vikam’s father, a star chef in India, the menu is deeply rooted in Indian traditional recipes and culinary techniques. Kama presents a modern progressive approach redefining and pushing the boundaries of Indian food with French, American and Latin influences. Unique crossover dishes such as BBQ baby back ribs Namaste with 16 spice rub/tamarind chutney, Tandoori black pepper Chilean Sea bass, Lamb shank Nihari, Kama lobster bisque and curried lamb tacos are just a few examples. Everything made from scratch with house made chutneys, yogurt, curries, sauces and daily ground spices. Menu is progressive, bold and deeply flavorful.
La Grange - 2 min. walk from train, 15 min. drive from Oak Brook and 30 min. from Chicago.
Send resume and/or apply in person Wed.-Sat.1-6.
paid time off, bonus
Accounting / Bookkeeping
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