CDC

Chef de Cuisine – Italian Restaurant Expansion

Pizza & Gluten-Free Experience Required | Work Alongside Our Executive Chef

We’re an established Italian restaurant known for artisan pizzas and gluten-free options, opening our second location! We’re looking for a hands-on CDC to lead the new kitchen operation in all facets including staff training, product quality control, purchasing and delivering on financial targets. 

What You’ll Do:
    •    Work directly with the Chef to open and run the kitchen
    •    Lead, train, and develop the back-of-house team
    •    Ensure pizzas, pastas, and gluten-free dishes are executed perfectly
    •    Manage inventory, prep, and daily kitchen operations
    •    Maintain cleanliness, safety, and DOH compliance

Requirements:
    •    2–3+ years kitchen leadership (CDC / Sous Chef)
    •    Strong pizza experience
    •    Experience with gluten-free menu items a plus
    •    Italian cuisine experience preferred
    •    Leadership, organization, and ability to thrive in high-volume service
    •    Nights, weekends, and holidays availability

We Offer:
    •    Competitive pay
    •    Key role in launching a new location
    •    Collaborative environment alongside the Chef
    •    Growth opportunities as the brand expands