Required Years of Experience
3 years
Job Details
This is your chance to work one on one with one of the most accomplished Pastry Chefs in the country. Our menu is always changing, so you'll always be inspired and learning.
Candidates with a great work ethic, curiosity and attention to detail will be a great fit.
Compensation Details
Compensation: Hourly ($18.00 - $28.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits
Required Skills
Pastry Making
Pastry Plating
Attention to Detail
Adaptability
Organizational Skills
Teamwork
Positive Attitude
Other jobs you might be interested in
Farm To Table, French, New American
Fine Dining
Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, guests have no choice but to return.
We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions.
We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.
