Job is saved!

Click your avatar to
access saved jobs and applications

Host
Le Jardinier
610 Lexington Ave, New York, NY 10022
Le Jardinier hiring Host in New York, NY

Le Jardinier hiring Host in New York, NY

Host

Le JardinierMore Info

610 Lexington Ave, New York, NY 10022
Full Time • Hourly ($22.00)
Expired: Jan 7, 2026

Sorry, this job expired on Jan 7, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking an enthusiastic and capable Host to join our exceptional team of service leaders.
This role is always attentive to the overall first impression that a guest receives, greeting all guests with warmth and hospitality.

Your Responsibilities:
• Greet guests in a warm, friendly and sincere manner. Provide a warm welcome and a fond farewell upon departure. •
• Answers phone calls and guest inquiries.
• Has full knowledge of the floor plan and seating charts
• Manage the day to day reservations, walk-in and cancellations/ no-show in the reservation system
• Seat guests in accordance to their preferences and under the direction of the Manager on duty.
• Responsible for the overall presentation, cleanliness and organization of the assigned guest service areas, such as the
coat check, bathrooms, and other guest spaces.
• Guides guest to assigned table and ensure their satisfaction.

Your Qualifications:

• The ideal candidate has 1-3 years of reservations or host experience in fine dining restaurants, or establishments of
similar caliber.
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable.
• Working knowledge of reservation management systems is highly preferred.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors and our environment.

EMPOWER our staff to think and act on their own with a Sense of Urgency.

PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.

MENTOR, we encourage personal and professional Development.

EMBRACE the daily challenge, and have fun. We are all in this together!

What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC.


Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Wellness Program


Required Skills

Customer Service Orientation

Attention to Detail

Time Management

Problem Solving Skills

Team Collaboration

Adaptability

Conflict Resolution

Interpersonal Skills

Professionalism

Empathy

Multitasking

Positive Attitude

Ability to Work Under Pressure

leadership potential

Commitment to Continuous Improvement

Read more


View Job Description

Open Jobs From Le Jardinier

Host
Full Time • Hourly ($22.00)
Require min. 3 years of experience
Captain
Full Time • Hourly ($11.00) plus tips
Require min. 4 years of experience
Sommelier
Full Time • Hourly ($20.00)
Require min. 4 years of experience
Front Server
Full Time • Hourly ($15.00 - $25.00)
Require min. 3 years of experience
Event Sous Chef
Full Time • Salary ($70k - $80k)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 2 years of experience

Other jobs you might be interested in

+3 Awards
Host
UPLAND
Part Time • Hourly ($18.00 - $21.00)
STARR Restaurants
New York, NY • Upscale Casual
Host
Felice - Westport
Full Time • Hourly (Based on Experience)
SA Hospitality Group
Westport, CT • Upscale Casual
Host
abc kitchens
Full/Part Time • Hourly ($17.00)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Host
Juniper Bar
Full/Part Time • Hourly ($16.50 - $18.00)
212 Hospitality Group
New York, NY • Casual Dining
+27 Awards
Host
Jean-Georges
Full/Part Time • Hourly ($22.00)
Restaurants by Jean-Georges
New York, NY • Fine Dining
+3 Awards
Hostess / Host
l'abeille
Full Time • Hourly ($20.00) plus tips
Kuma Hospitality Group
New York, NY • Fine Dining
Nightlife VIP Host
Marquee Nightclub - New York
Part Time • Hourly ($25.00 - $30.00)
Tao Group Hospitality
New York, NY • Night Club / Jazz Club
Host
ADDA
Full Time • Hourly ($17.00 - $18.00) plus tips
Unapologetic Foods
New York, NY • Upscale Casual
Host/Hostess
53
Full Time • Hourly ($19.00 - $23.00)
Altamarea Group
New York, NY • Fine Dining
Host
Blue Box Café by Daniel Boulud
Full Time • Hourly ($19.00 - $20.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
Host
Aldo Sohm Wine Bar
Part Time • Hourly ($20.00 - $25.00)
Le Bernardin
New York, NY • Wine Bar
Host
Four Twenty Five
Full Time • Hourly ($18.00) plus tips
Restaurants by Jean-Georges
New York, NY • Fine Dining
Host
Catch N Chop
Full/Part Time • Hourly ($21.00 - $25.00)
New York, NY • Upscale Casual
Host
Locanda Verde - Hudson Yards
Full Time • Hourly ($20.00 - $24.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
Host
Momoya - Soho
Part Time • Hourly ($18.00) plus tips
Momoya Hospitality Group
New York, NY • Fine Dining
Host
BLACKBARN
Full/Part Time • Hourly ($18.00 - $20.00)
New York, NY • Upscale Casual
+19 Awards
Host / Hostess
JUNGSIK
Full Time • Hourly ($17.00 - $18.00) plus tips
Jungsik & SEA
New York, NY • Fine Dining
Host
The Skylark
Full/Part Time • Hourly ($25.00 - $28.00)
New York, NY • Casual Dining
Host - Django Jazz Club located in The Roxy Hotel
The Roxy Hotel
Part Time • Hourly ($23.70)
New York, NY • Boutique Hotel
Host
The Sefton
Full Time • Hourly ($19.00 - $21.00)
Host Restaurants
New York, NY • Casual Dining
Host
ORA
Full/Part Time • Hourly (Based on Experience)
Oradell, NJ • Upscale Casual
Host
Giulietta
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
La Pecora Bianca
New York, NY • Upscale Casual
+3 Awards
Host
Torien
Part Time • Hourly ($22.00) plus tips
Shōwa Hospitality
New York, NY • Upscale Casual
Host
Kubeh
Part Time • Hourly ($11.35) plus tips
New York, NY • Upscale Casual

French, Gluten Free

Fine Dining

1 Employee RecommendationSee Details

Part of The Bastion Collection

Le Jardinier is a modern vegetable-driven restaurant created by Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French chef Joël Robuchon, who also trained under Alain Passard at Arpège and Guy Savoy at Taillevent in Paris. The team includes Executive Pastry Chef Salvatore Martone, who worked with Robuchon for 13 years at Restaurant Joël Robuchon in Las Vegas as well as L’Atelier de Joël Robuchon in New York, and Head Baker Tetsuya Yamaguchi, who worked with Robuchon for over 20 years at his restaurants around the world. Designed by award-winning French architect Joseph Dirand, the restaurant is situated in the new luxury condominium 100 East 53rd Street, developed by Aby Rosen, and designed by Pritzker Prize-winning architect Norman Foster. Le Jardinier (the French word for gardener) will feature approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by fish, meat and poultry. The menu also features several vegetarian and gluten-free options.

Awards / Distinctions
2023
2022
2021
2021
2020
2020
Open Jobs From Le Jardinier
HostCaptainSommelierSee all open jobs (6)