Required Years of Experience
2 years
Job Details
About Noor Staffing Group
Noor Staffing Group is a leading hospitality staffing agency that partners with top restaurants, hotels, corporate dining facilities, and caterers across the region. We connect culinary talent with flexible, rewarding opportunities and provide ongoing support to help each team member thrive in fast-paced, professional kitchens.
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Prepare and cook menu items following executive chef standards and written recipes
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Set up and stock assigned stations with all necessary supplies before service
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Maintain cleanliness and organization of workstations and back-of-house areas
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Follow all food-handling, safety, and sanitation guidelines (HACCP / ServSafe)
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Coordinate with fellow cooks and expediter to ensure accurate, on-time plate delivery
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Assist with daily prep, inventory rotation, and breakdown/closing duties
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Monitor food quality and presentation, ensuring every dish meets Noor's client expectations
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1–2 years of recent line-cook experience in a high-volume or fine-dining kitchen
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Solid knife skills and proficiency with commercial kitchen equipment
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Ability to read and execute standardized recipes consistently
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Stamina to stand for extended periods and lift up to 50 lbs
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Strong communication skills and a collaborative, “yes-chef” attitude
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Punctual, reliable, and professional in both appearance and demeanor
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Current Food Handler (or ability to obtain) preferred
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Competitive hourly pay, paid weekly
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Flexible scheduling: pick up shifts that fit your availability
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Opportunities to work at a variety of acclaimed venues and build your resume
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On-site support
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Pathways for advancement into lead or sous-chef roles through Noor’s culinary network
Ready to elevate your culinary career with Noor Staffing Group? Apply today and join a team that values your craft and connects you with the city’s most exciting kitchens.
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits
Required Skills
Ability to work in a fast paced environment
Attention to Detail in Food Presentation
Teamwork and Collaboration With Kitchen Staff
Time Management Skills for Efficient Service
Adaptability to Different Kitchen Settings
Problem Solving Skills in a Culinary Context
Problem Solving Skills in Food Preparation
Customer Service Orientation Through Food Quality
Read more
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Part of Noor Staffing Group
Noor Staffing Group has been a trusted name in hospitality staffing for over 20 years. We proudly serve over 200 clients across the tri-state area—from major institutions like the United Nations, Jacob Javits Center, Pier Sixty, and Goldman Sachs, to intimate private events and corporate dining accounts.
Our Hospitality Division supports 22 staffing segments, offering experienced servers, bartenders, cooks, porters, baristas, and more. Whether you need polished professionals for high-end events or dependable staff for fast-paced daily operations, we deliver with flexibility, speed, and care.
We’re not just about filling shifts—we’re about building strong partnerships and representing the best talent in the industry. Let’s work together!
