Front of House Manager

FRONT OF HOUSE SUPERVISOR

Part Time

The Butcher’s Daughter is a busy, fast paced and vibrant vegetarian restaurant located in the heart of vibrant Williamsburg.  We are home to locals, and a destination to travelers – and strive to create an environment & lifestyle that is welcoming to all.  We are looking for a part time supervisor to join our team, who is enthusiastic about the restaurant industry and is looking to grow and become an integral part of our culinary and service team. 

ABOUT THE ROLE:
The Supervisor plays a key leadership role on the floor and is responsible for ensuring an exceptional guest experience throughout every shift. This role involves a hands-on approach to service, supporting the FOH team, and making sure the space is guest-ready each day. Candidates should be comfortable setting up for service, which may include long hours on your feet, lifting and moving heavy items, and working closely with the culinary team.   You’ll set the tone for hospitality, pace, and flow—and help bring our sunny, stylish energy to life.

RESPONSIBILITIES:

• Lead daily pre-shift meetings and set the tone for excellent service

• Oversee floor operations during service with warmth, poise, and clear communication

• Ensure the dining room and service areas are properly set and ready each day (includes physical setup and breakdown)

• Step in to support where needed—greeting guests, running food, seating, bussing, or resolving issues with care

• Help support & inspire hosts, servers, runners, and baristas and be liaison from FOH to BOH staff. 

• Monitor and respond to guest feedback in real time

• Communicate effectively between front and back of house to maintain seamless service

• Uphold cleanliness, organization, and brand standards across the space

• Assist with admin responsibilities as needed (scheduling, ordering, inventory, etc.)

REQUIREMENTS:

• 2+ years of front-of-house restaurant experience, with at least 1 year in a supervisory or leadership role

• Must be available to work weekends & some holidays 

• Comfortable with hands-on setup, including lifting/moving objects up to 50 lbs

• Excellent communication, problem-solving, and team leadership skills

• Passionate about plant-based cuisine, thoughtful hospitality, and team culture

• Able to work flexible hours including mornings, nights, weekends, and holidays

• Familiar with POS systems and reservation platforms like Toast, Resy, or OpenTable

Qualifications:

• A minimum of 2+ years of experience on management team in a fast paced and high-volume restaurant
• Has a natural ability to maintain a calm, collected demeanor, and works well under pressure for long days and fast paced environment
• Strong knowledge of operations including food, beverage, staff supervision, safety, and guest experience.
• Is a quick learner, critical thinker and natural problem solver
• Has strong communication skills, and feels confident in leading a team of over 100 people
• Is passionate about food, beverage and people! And is invested in growing the restaurant as if it’s your own.
• Is able to receive and complete tasks efficiently and timely
• Is hands on and creative
• Is available full time and willing to work non-traditional hours including weekends, late nights, and holidays (our busiest time)
• Is a self-motivator and a cheerleader for others! You have the ability to work long hours under pressure and still inspire others with a smile
• Toast (or other POS), excel, and other restaurant hardware systems experience a plus

Compensation:

• Hourly range $24 - $26 
• Medical, dental and vision if moved to full time with performance plan & goals if available 
• Commuter benefits 

We would love for you to join us!

The Butcher’s Daughter is truly a unique and wonderful place to work – we are an integral part of the New York City community, and have become a lifestyle hub for many. Our atmosphere is light, friendly, professional, fun, welcoming …..and we are growing!  If you are looking to become part of team with a lot of opportunity for growth, we would love to chat.  

The Butcher’s Daughter is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability.