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Assistant Server
Oriana
174 Mott Street, New York, NY
Oriana hiring Assistant Server in New York, NY

Oriana hiring Assistant Server in New York, NY

Assistant Server

OrianaMore Info

174 Mott Street, New York, NY
Full/Part Time • Hourly ($17.00) plus tips
Expired: Jan 7, 2026

Sorry, this job expired on Jan 7, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision. The restaurant is slated to open in late January or early February.

Oriana is where fire meets flavour in the heart of Nolita. We deliver technique without the formality and are focused on reclaiming what a wood-fired restaurant is. Oriana honours the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. Our goal is to create world-class food, deliver thoughtful hospitality and contribute something lasting to New York City’s culinary landscape.

At the core of our culture is a deep commitment to our team. We’re committed to growth and success. Bring your energy, dedication, and passion, and join us to create, collaborate, and grow together.

As a member of our Assistant Server team, you will work side by side with our Captains, Sommelier and Bar Team. We are looking for individuals who are passionate about hospitality, food and beverage.
At the core of our culture is a deep commitment to our team. We invest in learning and growth, in return, we ask for energy, dedication, and a drive to succeed. We believe in nurturing talent and our goal is to see Server Assistants grow into Server positions through passion and determination!

Responsibilities:
• Anticipate guests needs and ensure constant communication with the management, dining room and kitchen during service.
• Follow steps of service with efficiency and a sense of urgency.
• Have a detailed knowledge of our food and beverage program.
• Maintain high standards of cleanliness and appearance throughout the restaurant at all times.

What we look for:
• Available to work weekends
• 1+ years experience in a guest-facing restaurant role preferred
• English fluency
• Ability to stand or walk for long periods of time
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs
• Positive team-first attitude
• Commitment to education and learning
• We value and actively encourage cross-training across positions to build skills, versatility, and collaboration.

What We Provide You:
• Competitive wages
• Passionate leadership and career advancement opportunities
• Ability to contribute to a new restaurant
• Paid time off
• 401k
• Health insurance (including supplementary dental and vision benefits)
• Employee dining program
• Family meals
• Commuter benefits

Oriana is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. Oriana provides equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service Skills

Strong interpersonal skills

Strong Communication Skills

Excellent Communication Skills

Interpersonal Skills

Ability to work in a fast paced environment

Customer Service Orientation

Time Management

Problem Solving Skills

Ability to Multitask

Attention to Detail

Time Management Skills

Willingness to Learn

Team Collaboration

Passion for food and beverage

Adaptability

Dedication to Personal and Professional Growth

Ability to Work Collaboratively

Ability to Handle Pressure

Ability to Handle Stressful Situations

Communication Skills

Adaptability to Changing Situations

Conflict Resolution skills

Commitment to Maintaining Cleanliness and Organization

Multitasking Abilities

Willingness to Learn and Grow Professionally

Physical Stamina

Empathy Towards Guests

Knowledge of food safety practices

leadership potential

Sales Skills

Ability to Handle Stress

Empathy

Organizational Skills

Cultural Awareness

Read more

View Job Description

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OPENING SOON

American

Fine Dining

Part of The Noortwyck & Oriana

Oriana is where fire meets flavor in the heart of Nolita. We deliver technique without the formality and are focused on reclaiming what a wood-fired restaurant is. Oriana honors the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. Our goal is to create world-class food, deliver thoughtful hospitality and contribute something lasting to New York City’s culinary landscape.

Leadership
Andy Quinn

Chef & Co-Owner

Cedric Nicaise

Wine Director & Co-Owner

Amedee Timmer

Managing Partner - Operations

Open Jobs From Oriana
BartenderCaptainKitchen PorterSee all open jobs (6)