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Lead Line Cook
La Mercerie
53 Howard Street, New York, NY
La Mercerie hiring Lead Line Cook in New York, NY

La Mercerie hiring Lead Line Cook in New York, NY

Lead Line Cook

La MercerieMore Info

53 Howard Street, New York, NY
Full Time • Hourly ($20.00 - $25.00)
Expired: Jan 5, 2026

Sorry, this job expired on Jan 5, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Now Hiring professional LINE COOKS , PREP COOKS for :

Le Mercerie -French Cuisine, New York City

Upscale French cuisine downtown NYC

 The very talented Executive Chef Heloïse Fischbach balances classical training with avant-garde technique in a thoughtful reimagining of seasonal French cuisine at this downtown gem linked to  the Romain and Williams interior design store.

We are seeking dedicated, detail driven, culinary professionals, who have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values strong work ethic and also has the desire to learn and hone the craft of French cooking.

What you’ll do:

  • Display a working knowledge of all ingredients and preparation used on the menu
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
  • Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
  • Learn the craft of classic French Cuisine through a modern lens.
  • Promote teamwork and excellence amongst the kitchen team
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

What we need from you:

  • 1-2 years in a Line Cook position at a full-service restaurant, or similar caliber
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

At We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a team member, you’ll enjoy:

  • Competitive pay: Hourly rate of $20 - $25/hour

 

  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Invest in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program


Required Skills

Culinary Skills

Attention to Detail

Team Collaboration

Adaptability

Time Management

Communication Skills

Problem Solving Skills

Creativity

Customer Service Orientation

Work Ethic

Passion for Learning

Ability to Work Under Pressure

Organizational Skills

Mentorship

Cultural Awareness

Read more

View Job Description

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French, Breakfast / Brunch

Food Service, Corporate Catering, Event Catering, Upscale Casual

Part of Restaurant Associates

Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the thoughtful delight of everyday French cooking. The restaurant serves brunch, lunch, and dinner, with delicious wine and craft cocktails.

Open Jobs From La Mercerie
Maitre DGeneral Manager