Required Years of Experience
2 years
Job Details
Chef Andy Nusser’s Casa Mono is celebrating 21 years of award-winning service. Our creative Spanish seasonal menu is based on sustainable seafood, a whole animal butchery program, and produce from the Union Square Greenmarket.
New York Times Top 100 Restaurants in NYC
New York Times 3-Stars
Michelin 1 Star since 2009
We are now seeking a dynamic Host / Hostess to join our team full time!
This position offers:
- Medical, Dental, and Vision Benefits
- Commuter Benefits Program
- Dining Discounts at our affiliated restaurants
Desired candidates will have:
- A true passion for hospitality
- A minimum of 2 years of Host experience in a well-rated NY restaurant
- Must have flexible availability to work lunch, dinner and weekend shifts
- Experience with OpenTable
- The ability to comfortably engage with guests
- The ability to speak clearly and articulately, providing information and answering questions, while conveying a sense of calm
Casa Mono is an equal-opportunity employer.
To learn more about Casa Mono, please visit our website:
www.casamononyc.com
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Flexible availability
Clear Communication
Attention to Detail
Teamwork
Adaptability
Time Management
Positive Attitude
Professionalism
Read more
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Part of RSC Management Services
Casa Mono is our Spanish taverna with a New York sensibility that will make you long to stroll down Las Ramblas in Barcelona.
Choose from over 500 wines and another dozen Sherries. Tapas-style small plates are all the rage, but traditional appetizers and entrees are also spun beautifully by Chef Andy Nusser.
Awarded One Michelin Star in 2016 and 2017.
Awards / Distinctions
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