Overview:
Manage breakfast and lunch operations of the restaurant.
- Breakfast will include in-room-dining, amenities and assisting with the execution of meetings and banqueting events.
- Lunch will include overseeing and supervising lunch service.
- Office administrative work.
- Ensure team is complying at all times with Nobu procedures and policies.
- Maintain the Nobu standards and ensure excellent service.
Qualifications:
- Must have 1+ years experience as a Breakfast/Lunch Manager in an upscale restaurant.
- Excellent people skills.
- Excellent communication skills.
- Patience and Integrity.
- Calm under pressure: must have the ability to problem solve, trouble shoot, effectively prioritize work and assignments, and accurately meet deadlines.
- Experience working in a hotel a plus.
- Experience working with In Room Dining a plus
Essential Job Functions:
- Assist with the daily operations, delegating tasks, supervising service and strong floor presence.
- Work closely with staff and both restaurant and hotel management teams to ensure guests have extraordinary experiences.
- Work with Chefs and Senior Management on new breakfast menu offerings
- Oversee the training, mentoring, and supervision of new breakfast/lunch team members
- Oversee takeout operations and platforms
- Oversee breakfast Barista team
- Oversee brunch program
- Adhere to, and enforce, cash management systems set up by property
- Safety management.
No photos/headshots. Resumes w/photos will not be read.
EOE
