Required Years of Experience
2 years
Job Details
WHAT YOU’LL DO
• Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate served.
• Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation protocols.
• Assist in training new kitchen team members, providing support and guidance to ensure a smooth transition into their roles.
• Uphold a sense of hospitality and professionalism in all interactions with colleagues and guests, contributing to a positive dining experience.
• Follow opening and closing procedures diligently, including completing all necessary side work before and after service shifts.
• Prioritize cleanliness, punctuality, and reliability in daily tasks, reflecting the values of our establishment and the San Francisco community.
• Seek opportunities to enhance the guest experience through attention to detail and a commitment to exceptional service.
• Assist in the execution of private and semi-private events, supporting event planning and execution as needed.
• Maintain accurate records of kitchen activities, including inventory levels, production logs, and waste tracking.
• Work collaboratively with management to ensure efficient workflow, including adherence to schedules and coverage needs.
• Adhere to budget constraints and contribute to cost-saving initiatives without compromising on quality.
• Stay informed about menu offerings and updates, actively participating in menu tastings and feedback sessions.
• Communicate effectively with team members and management, sharing ideas and feedback to improve kitchen operations.
• Embrace opportunities for personal and professional growth, seeking out additional training or development opportunities as needed.
• Assist with other duties as assigned by kitchen management, contributing to the overall success of the team and the establishment.
WHO YOU ARE
• You have a genuine warmth and a passion for hospitality.
• Thorough in everything you do and ensure your team is set up for successful service.
• You are positive and friendly, and enjoy engaging with coworkers.
• You have excellent communication skills, particularly with management and fellow team members.
• You have excellent time management and organizational skills and the ability to multitask.
• You are willing to jump in and assist with additional duties when needed.
• You are able to think and act quickly and effectively while retaining self-composure.
• You are able to troubleshoot on your own or with the assistance of managers or other team members when necessary.
• You demonstrate appropriate workplace behavior and treat all employees with respect.
• You are comfortable and effective at taking direction from other staff and delegating tasks.
• You are a team player who can set your ego aside and find win-for-all solutions.
• High School Diploma or equivalent.
• At least one to two (1-2) years of kitchen management experience required.
• Event execution experience a plus.
HEALTH & SAFETY
• SF Food Handler’s Certification required.
• Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the San Francisco Department of Health standards to ensure the health and safety of team members and guests.
• Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control.
• Adhere to time and temperature protocols.
WORK ENVIRONMENT
• Involves standing and walking the entire shift.
• Involves holding objects with hands.
• Involves reaching, bending, and stooping frequently.
• Involves lifting, moving, and carrying at least 50 pounds with frequency throughout
the shift.
Compensation Details
Compensation: Salary ($80,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Culinary Skills
Leadership
Sanitation
Mentoring
Food Safety
Conflict Resolution
Collaboration
Adaptability
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1 Employee RecommendationSee Details
Nestled in the heart of San Francisco's vibrant North Beach district, Park Tavern on Washington Square is a modern take on the classic tavern, where the rustic charm of Californian and Italian cuisine meets the lively energy of a beloved neighborhood hangout. Whether you're stopping by for a casual weekday meal, a lively happy hour with friends, or a special celebration, Park Tavern offers a welcoming escape from the everyday hustle.
Our menu, crafted by the renowned Chef Jonathan Waxman—famous for New York's Barbuto—celebrates the best of California's seasonal bounty with a touch of rustic Italian flair. Each dish reflects our commitment to fresh, locally sourced ingredients, brought to life with a vibrant, refined rustic style.
The atmosphere at Park Tavern is warm and inviting, with a fresh and modern interior design that feels both cozy and dynamic. The open kitchen invites you to witness the culinary magic, while our large bar and expansive patio provide the perfect backdrop for any occasion, from casual get-togethers to grand celebrations. Park Tavern is more than just a restaurant—it's a place where hospitality and familiarity are at the heart of everything we do. Our space is designed to feel like a second home, where you're always greeted with a smile and treated like family.
With a focus on private events, Park Tavern on Washington Square is also the perfect venue for your next gathering. Whether you're planning an intimate dinner or a large celebration, our dedicated team will ensure your event is memorable and seamless.
