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Steakhouse
Upscale Casual
Part of Laurent Tourondel Hospitality
The newest hotspot by celebrated chef, Laurent Tourondel, this modernly rustic restaurant serves up a set-course menu of skirt steak with Béarnaise sauce, field greens and unlimited fries. Cauliflower steak is available upon request. You’ll want to save room for dessert, says the New York Times, because our signature dessert cart carries an array of delicious pies and cakes.









