Chef de Partie

Join Our Kitchen Team at Nightbird – Chef de Partie Position

Nightbird is a small, elegant tasting menu restaurant located in the heart of Hayes Valley. We are currently seeking a passionate and highly motivated Chef de Partie to join our tight-knit culinary team, working 5 nights - Tuesday through Saturday evenings.

At Nightbird, we take pride in creating thoughtful, seasonal dishes inspired by the best the market has to offer. We’re looking for someone who is excited by the evolving nature of our industry, dedicated to excellence, and eager to grow as a cook and teammate.

What We’re Looking For:

• A genuine passion for food, ingredients, and fine dining

• A cook who is inspired by seasonality, precision, and creativity

• A positive, professional attitude and a strong work ethic

• Commitment to quality, consistency, and collaboration

Why Nightbird?
We offer a positive, supportive environment where your voice matters, and where curiosity, care, and craftsmanship are deeply valued. Our small team thrives on collaboration and the pursuit of excellence — and we want everyone here to grow with us.

Benefits Include:

• 100% covered medical insurance

• 401K plan

• Dining discounts at Nightbird and The Linden Room

• A workplace that genuinely values your development and well-being

If you’re looking to be part of a thoughtful, creative, and hardworking team in one of San Francisco’s most intimate dining spaces, we’d love to hear from you.