Required Years of Experience
0-1 years
Job Details
Average pay with tips: $100.00 - $200.00 per day
Job description:
Cornerstone is expanding and we are looking for enthusiastic people to join our team! We are passionate about what we do and are looking for like-minded team players who are dedicated to their craft. Here at Cornerstone, we strive everyday to provide an amazing guest experience through beautiful food and hospitality.
We opened Cornerstone's doors in October 2015 as a 14+ seat BYOB restaurant and artisanal market with a focus on oysters, cheese, charcuterie, fresh pastas and highlighting seasonal small and large plates. After 2 years of success and support of the industry and guests joining us from DC to Boston, we have been afforded the opportunity to expand. We have expanded the space next door to include an additional 30 seats, full bar with an incredible wine and craft cocktail program and an expansion of our raw bar program. We draw inspiration from all of our travels from the Sonoma Coast to the Nantucket shorelines to create an elegant yet relaxed dining experience. We are looking to hire immediately.
What we are looking for:
-GOOD ATTITUDE, A willingness to learn along with excitement and respect for the industry plus going the extra mile
-Your own reliable transportation - we are looking for dependability
-Able to work both days and nights. (you must be able to work until 10pm during the week and 12pm on the weekends).
-Presentable appearance is a must.
*What we will provide for you:
-A family working environment that allows you to grow with a willingness from the owner & chefs to go the extra mile for their staff
-Competitive hourly and wellness package
-Consecutive days off, closed Memorial Day, July 4th, Thanksgiving, Christmas & New Year's
-Opportunity for growth after a proven track record as we grow our brand
-Opportunities to stage across the country or outside of the US during the first 2 weeks of August every year
Compensation Details
Compensation: Hourly ($8.00) plus tips
Required Skills
Teamwork
Customer Service Orientation
Adaptability
Time Management
Attention to Detail
Communication Skills
Problem Solving Skills
Work Ethic
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We are an intimate, inviting restaurant and wine shop striving to elevate the dining experience through simple elegance.
Dining at Cornerstone you embark on a journey back to the roots, of chef-owners Christine & Nick Kondra, on the coastal Island of Nantucket. With an ode to the ocean, Cornerstone’s team creates intimate inviting menus, striving to elevate the dining experience through simple elegance. Surround yourself with luxurious touches with a coastal atmosphere to share New England elements here on the Main Line.
With a nod to Nantucket including oysters, caviar and fresh daily seafood options, seasonal menus are developed to complement the award winning 1000+ bottle wine list and expansive cocktail program creating an authentic guest experience.
We have a commitment to bring only the best to our community, we owe them nothing less after all of their support.
Cornerstone is more than a restaurant, it’s a conduit for passion about food, friends and the finer things in life.
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Cornerstone has become quickly one of the most sought after restaurants in the Philadelphia after almost 9+years focusing on amazing guest experience pairing food with an award winning wine and cocktail program. Garnering many regional and national awards from Wine Spectator and Christine Kondra as Best Sommelier on the Mainline of Philadelphia.
Christine & Nicholas Kondra, owner & chefs + husband & wife team returned home after spending 10 years in Boston & Nantucket to open Cornerstone in the Fall of 2015. Christine working as a private chef & restaurant owned by the famed chef partners Jamie Bissonnette & Ken Oringer. Nick working his way up on the Nantucket & Boston restaurant scene, working at the famed Straight Wharf Restaurant (Nantucket) & Ten Tables in Harvard Square. Upon returning in Jan '14, Nick became the pasta chef at Amis under the well respected Brad Spence & Marc Vetri.
Awards / Distinctions
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