Required Years of Experience
2 years
Job Details
Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is seeking managers for our Sfoglina Pasta House,located in Van Ness, Washington, D.C.
We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to be a part of a growing restaurant group while working among some of the city’s best hospitality and culinary professionals. If this sounds like you, we would love to meet you!
Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
Benefits Offered:
- Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
- Competitive Pay
- Top Rated Earnings
- Excellent Training & Development Opportunities
- Complimentary Employee Meals
- Referral Bonuses
Restaurant Manager Qualifications:
- Minimum of 2 years of relevant Management experience in an upscale or fine dining restaurant
- Finding solutions to any issues that arise and having excellent project execution
- Must be able to work in a standing position for long periods of time
- Professional appearance and grooming standards appropriate for a premier fine dining restaurant
- Previous experience with Italian a plus
- Full time flexibility and availability to work
How to apply:
All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.
To learn more about our restaurants, please visit: www.fabiotrabocchi.com or www.sfoglinadc.com
Be the Guest, Work as a Team, and Act Like an Owner
Compensation Details
Compensation: Salary ($60,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Understanding of World Class Service and Hospitality
Confidence in Decision Making
Ability to Work Collaboratively in a Team
Strong Problem Solving Skills
Ability to stand for long periods
Flexibility in scheduling
Commitment to Personal Grooming and Presentation
Experience in Upscale or Fine Dining Environments
Read more
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Part of Fabio Trabocchi Restaurants
Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Sfoglina serves light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming venues feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.
Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.
