Required Years of Experience
0-1 years
Job Details
Opal, a Coastal American Restaurant from the team at Nina May, is looking for a new team member! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Candidates applying and being considered for these positions should be restaurant professionals with a passion for F&B and who understand the concept of our story.
We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team!
We offer competitive wages, career progression and professional development!
We are currently looking for a Busser to join our team in Opal on the weekends. As a Busser, you should demonstrate genuine hospitality and deliver exceptional guest services in the restaurant. Previous work experience is greatly desired, but not decisive. If you want to kick start or boost your career in the hospitality industry, we’d like to meet you!
What makes you a great candidate:
- Exceptional interpersonal and communication skills
- You have a strong passion for food and drinks
- Ability to multitask and remain calm and professional in a fast-paced environment
Skills & Requirements:
- Helping support the team
- Assisting with setup and break down of the establishment
- Assisting with preparation of dining rooms and event areas
- Working closely with servers to provide support where needed
What’s in it for you:
- Excellent training and self-development opportunities!
Our Staff Culture is one of our top priorities:
- Work – life balance
- Respect and fairness
- Drive for achievement
- Sense of belonging
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Genuine hospitality
Exceptional Guest Service
Exceptional guest services
Customer Service Orientation
Teamwork
Creativity
Adaptability
Attention to Detail
Read more
Gallery
Other jobs you might be interested in
New American
Upscale Casual
Part of Restaurants by Danilo Simic and Colin McClimans
Opal is a Coastal American Restaurant from the team at Nina May. We are welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline.
Seafood will be the focus, with an emphasis on seasonal finds like Atlantic halibut or Florida red snapper. Diners can expect a variety of preparations from the wood-fired, open kitchen—snacks, share plates, mains, sides, and homemade breads and pastries. There will also be plenty of vegetable-focused plates, and meat preparations that take inspiration from the coast.
