Maitre D

Ballyhoo Hospitality is actively recruiting an experienced Maitre D’ to become a member of our talented team. We are a fast expanding Hospitality Group with opportunities for professional advancement. The Maitre D’ role at Ballyhoo Hospitality is a salaried position (Reservations Manager), serving as an essential part of the Leadership Team. The Maitre D oversees the Host Stand with focus on optimizing seating capacity and fostering guest relationships with exceptional levels of hospitality.

Benefits & Perks: Health, Dental, and Voluntary Benefits Package, 401(k) program, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 12+ establishments!

About Ballyhoo Hospitality: Ballyhoo Hospitality is the destination for feel-good dining. Founded by longtime hospitality industry veterans Ryan and Anna O'Donnell, Ballyhoo delivers the restaurant experience that guests crave. By pairing inspired menus with a unique ambiance, Ballyhoo focuses on all things quality - from the meals to the atmosphere and above all, the service. Ballyhoo is redefining neighborhood dining throughout Chicago and the North Shore with restaurants including Gemini, Coda di Volpe, Old Pueblo Cantina, Sophia Steak, Pomeroy, Buck Russell’s, Pizza by Sal, DeNucci's and continues to expand to more communities. View our restaurants here: https://ballyhoohospitality.com/

OVERVIEW:

This Maitre D’ is an Ambassador of Ballyhoo Hospitality! They drive memorable and genuine guest connections at all Ballyhoo locations while being the main point of contact for our VIPs and investors. They recruit, train and develop our host team, coaching them in real time on how to take risks while successfully running the door. The Maitre D’ will be responsible for the hospitality needs of one specific restaurant, not the entire group. The Maitre D’ is a Reservations Manager and an expert in Resy Reservations System.

ESSENTIAL JOB FUNCTIONS
These job functions include but are not limited to the following duties, additional duties may be assigned

• Drive memorable guest connections
• Act as main point of contact for VIPs, Investors & Restaurant Partners
• Achieve company objectives in sales, service, and quality through training of employees and creating a positive, productive working environment.
• Recruit, train, and develop hosts for the company
• Host bi-weekly reservations managers meetings to discuss development topics and promote collaboration
• Own & drive covers daily at each location
• Complete weekly assignments as designated
• Train in varying positions in Ballyhoo Hospitality
• Fill in where needed to ensure guest service standards and efficient operations

REQUIRED QUALIFICATIONS:

• Minimum of 2 years’ experience in the restaurant/hospitality industry.
• Must have a working knowledge of restaurant management and operations.
• 2-3 years of culinary & wine experience, preferably in an upscale dining environment
• Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.
• Fluency in Microsoft Office Suite: Word, Excel 
• Fluency in Reservations Systems- Resy preferred

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.