Sommelier

We are seeking a knowledgeable and passionate Sommelier to join our upscale dining team. The ideal candidate will have a deep understanding of wine varieties, food pairings, and customer service excellence. As a Sommelier, you will enhance the dining experience by providing expert wine recommendations, managing wine inventory, and ensuring exceptional service in a fine dining environment. This role requires a professional with strong sales skills, culinary knowledge, and a dedication to food safety standards.

Duties

• Curate and maintain an extensive wine list aligned with menu offerings and customer preferences
• Assist guests in selecting wines that complement their meals through expert recommendations and upselling techniques
• Serve wine bottles and glasses with proper presentation and etiquette
• Manage wine inventory, including ordering, stock rotation, and storage compliance
• Collaborate with culinary staff on menu planning and pairing suggestions
• Provide exceptional customer service by creating a welcoming atmosphere and addressing guest inquiries promptly
• Maintain cleanliness and organization of the wine cellar and service areas
• Support banquet and catering events with specialized wine service as needed
• Handle POS transactions accurately using systems such as Aloha POS or Micros POS
• Ensure adherence to food safety standards during handling, serving, and storage of beverages

Requirements

• Proven experience in fine dining establishments or food service environments, including serving or bartending roles
• Strong knowledge of wines, food pairing principles, and menu planning
• Experience with POS systems such as Aloha POS or Micros POS is preferred
• Excellent customer service skills with the ability to upsell effectively
• Background in culinary arts or food industry experience is a plus
• Food safety certification or knowledge of safe food handling practices
• Ability to work in a fast-paced environment while maintaining professionalism
• Previous banquet experience or catering background is advantageous
• Strong communication skills and a personable demeanor
• Prior experience with cash handling, cashiering, or food preparation is desirable