Line Cook

ABOUT US:

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the New York Times only two months after opening and a coveted Michelin star in 2006.

The food of Wallsé reflects Kurt’s passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine. Characterized not only by incredible food and impeccable service, Wallsé is also renowned for its extensive Austrian wine list and creative cocktails.

QUALIFICATIONS:

- Experience, preferably in NYC fine dining establishment - Ability to work efficiently in a fast-paced environment
- Willingness to learn and take direction from Chefs
- Considerable knowledge and passion for food

- Exceptional work ethic
- A positive attitude and a team player
- Enthusiasm to learn and grow with the company
- Past experience and interest in Austrian and German cuisine is a plus

KG-NY Restaurant Group is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer.

We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunities for personal and career development.

Visit us at:

hhtps://www.wallse.com

https://www.instagram.com/wallsenewyork/

https://www.facebook.com/WallseNYC

Compensation Details

Compensation: Hourly ($19.00 - $23.00)