Required Years of Experience
1 year
Job Details
Position Summary: We are seeking a reliable and detail-oriented Kitchen Porter to support our culinary team in maintaining a clean, organized, and DOH-compliant kitchen environment. The ideal candidate is proactive, flexible, and able to assist with a variety of tasks to ensure smooth kitchen operations.
Key Responsibilities: - Support porter staff in cleaning dishes, pots, pans, and kitchen equipment promptly. - Maintain cleanliness and organization of dish area, kitchen, and lower-level recycling room. - Ensure compliance with Department of Health (DOH) standards in all assigned areas. - Remove trash from kitchen and place in designated containers; replace full trash bags. - Assist with receiving deliveries and organizing dry-storage and walk-in items. - Perform deep-cleaning tasks during slow periods, including scrubbing floors, cleaning grease traps, wiping walls, and detailing equipment. - Potentially cover overnight shifts based on availability. - Perform additional duties as assigned to support kitchen operations.
Qualifications: - Prior experience in a kitchen, hospitality, or cleaning role preferred but not required. - Ability to work in a fast-paced environment and follow instructions. - Strong attention to detail and commitment to cleanliness and safety. - Ability to lift, carry, and move items as needed. - Flexible schedule and willingness to work varying shifts.
Physical Requirements: - Must be able to stand for extended periods, lift up to 25lbs, and perform manual cleaning tasks. - Ability to work in a hot, humid kitchen environment.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Sick
Required Skills
Teamwork
Time Management
Adaptability
Organizational Skills
Problem Solving
Communication Skills
Work Ethic
Physical Stamina
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Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests. While our hotel falls under the Standard International umbrella, it will be positioned as a wholly distinct and separate concept from The Standard with a different market positioning, design aesthetic, and service culture.
