Line Cook

Place des Fêtes, is a neighborhood wine bar from Redwood Hospitality, the team behind Cafe Mado, Laurel Bakery, Golden Ratio, and the Michelin-Star restaurant Oxalis (temporarily closed). 

We are hiring Line Cooks to join our team. This is a great role for someone with basic kitchen experience who wants to build stronger fundamentals in a disciplined, growth-oriented environment. We value consistency, curiosity, and cooks who show up prepared and ready to learn.

Responsibilities:

• Execute dishes consistently and according to restaurant standards

• Complete daily mise en place with accuracy and efficiency

• Follow recipes, prep lists, and direction from senior cooks and chefs

• Maintain a clean, organized station throughout service

• Assist with receiving, storing, labeling, and rotating product

• Communicate clearly to support smooth service

• Follow all food safety and DOH sanitation guidelines

Qualifications:

• 1+ year of kitchen experience preferred (but not required if you have strong fundamentals and a willingness to learn)

• Basic knife skills and understanding of core cooking techniques

• Ability to stay organized and calm during busy service

• Ability to lift 50 lbs and stand for extended periods

• Strong work ethic and team-first attitude

Compensation is based on skill level, experience, and reference feedback.