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Buenavista Restaurant and Bar hiring Hospitality Manager in New York, NY

Hospitality Manager

Buenavista Restaurant and BarMore Info

536 9th Avenue, New York, NY
Full Time • Salary ($100k - $115k)
Expired: Jan 3, 2026

Sorry, this job expired on Jan 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
✨ NOW HIRING: General Manager / Area Manager – Buenavista Restaurant Group ✨

Upscale Casual • Latin-Inspired • Multi-Unit Growth

Buenavista, a rapidly expanding upscale-casual restaurant group in Manhattan, is seeking an experienced General Manager / Area Manager to lead daily operations and support the growth of multiple locations. We are looking for a polished, hospitality-driven leader who thrives in a high-energy environment and is passionate about delivering standout guest experiences.

This is a unique opportunity for a seasoned professional who wants to join a growing brand with real upward mobility.

 COMPETITIVE SALARY RANGE

$100,000 – $115,000 base salary
+ Performance Bonus (up to 10–12%)

Compensation may increase based on:

  • Multi-unit oversight responsibilities

  • P&L management and financial performance

  • Food, beverage, and wine knowledge

  • Experience in new store openings

  • Demonstrated ability to meet or exceed KPIs

     WHAT YOU’LL DO
  • Lead daily FOH operations with professionalism and strong floor presence

  • Maintain high service standards and ensure a seamless guest experience

  • Oversee multiple locations and support consistency in brand execution

  • Hire, train, coach, and develop team members across departments

  • Support scheduling, staffing, and performance management

  • Coordinate with culinary and bar teams to ensure operational readiness

  • Monitor sales, drive revenue targets, and support promotional initiatives

  • Ensure dining room ambiance, cleanliness, and table setups meet brand standards

  • Manage guest relations and resolve issues with professionalism

  • Assist with inventory oversight and ensure product availability

    WHAT WE’RE LOOKING FOR
  • 3–5 years of experience as a GM, AGM, or multi-unit manager in an upscale casual or fine dining environment

  • Strong leadership, communication, and team-building skills

  • A polished, professional appearance suitable for an elevated dining atmosphere

  • Solid understanding of wine, cocktails, and guest service fundamentals

  • Ability to stay calm, organized, and solutions-focused during high-volume service

  • Hands-on work ethic—willing to jump in wherever needed

  • Strong operational awareness and ability to execute consistently

 WHAT WE OFFER
  • Competitive salary + performance bonuses

  • Opportunity to grow with a fast-expanding restaurant group

  • Supportive leadership and a collaborative work environment

  • Career advancement across multiple new locations

  • Employee dining discounts

ABOUT BUENAVISTA

Buenavista is a vibrant, Latin-inspired, upscale-casual restaurant brand known for elevated flavors, warm hospitality, and an energetic dining atmosphere. With new Manhattan locations opening soon, we are building a leadership team that can grow with the brand.

READY TO APPLY?

Please submit your résumé and a brief message explaining why you would be a strong fit for this role.

We look forward to meeting you.


Compensation Details

Compensation: Salary ($100,000.00 - $115,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Conflict Resolution skills

Attention to Detail

Customer Service Orientation

Strategic planning skills

Mentoring and Coaching Skills

Adaptability to Change

Financial Acumen

Team Collaboration

Problem Solving Skills

Time Management Skills

Creativity in Menu Development

Networking skills

Ability to Inspire and Motivate Teams

Read more

View Job Description

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Part of Nuñez Hospitality

Buena Vista is a gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambiance, décor, and cuisine will leave you feeling that you’ve been on a Latin American tour.