Required Years of Experience
1 year
Job Details
We’re looking for motivated, reliable team players to join our opening kitchen crew at Pine Street Grill!
Line cooks/prep cooks must have 1-2 years of kitchen experience, the ability to maintain a clean and organized station, and bring great energy to the team. If you thrive in a fast-paced environment and take pride in hardwork, we’d love to meet you.
The third restaurant from the Chef team behind My Loup and Her Place Supper Club will be a more casual, neighborhood spot with a killer happy hour, weekend availability, and brunch.
Compensation Details
Compensation: Hourly (Based on Experience)
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Casual Dining
Part of Libbie Loup Hospitality
Pine Street Grill is a neighborhood restaurant serving timeless American food made with care. Located on a corner of Fitler Square, Pine Street offers thoughtfully prepared classics such as matzah ball soup, spinach artichoke dip, Greek salad, and rotisserie chicken.
Our approach is simple: the same sourcing and care found at My Loup and Her Place Supper Club, with a focus on the core fundamentals that make food and drink memorable. Our beverage program carries this forward with classic cocktails, beer on tap (including birch!), and a tightly curated wine program with no pretense, just great drinkability at a variety of price points.
Opening hours are Wednesday — Monday, 4-11pm (the kitchen closes at 10:30pm). Half of our dining room is available to reserve and the other half saved for walk-ins. Reservations open 30 days in advance at 9am ET daily.
Happy hour is from 4 - 6pm daily and we also offer a PSG late night burger + beer special (draft beer + PSG burger for $20) nightly.
