Required Years of Experience
1 year
Job Details
Applicants must possess the following:
-Positive attitude
-Willingness to work in fast pace environment
-Pride in punctuality
-Strong sense of urgency
-Willingness to clean with downtime
-evening and weekend availability
-dependable transportation (shifts can run longer than buses & trains)
-ability to get along with others
Our line cook responsibilities include; setting up and stocking stations, preparing food for service, cooking with a deep fryer & flat top grill, following all direction from manager, stocking and rotating inventory appropriately, ensuring that food comes out simultaneously, at the highest quality and in a timely manner, and complying with all DOH safety and sanitary regulations.
Compensation Details
Compensation: Hourly ($16.00 - $18.00) plus tips
Estimated Weekly Tips: $150.00
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program
Required Skills
Teamwork
Adaptability
Time Management
Attention to Detail
Customer Service Orientation
Problem Solving
Communication Skills
Work Ethic
Read more
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