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Sous Chef
Oiji Mi
17 West 19th Street, New York, NY
Oiji Mi hiring Sous Chef in New York, NY

Oiji Mi hiring Sous Chef in New York, NY

Sous Chef

Oiji MiMore Info

17 West 19th Street, New York, NY
Full Time • Salary ($65k - $75k)
Expired: Jan 2, 2026

Sorry, this job expired on Jan 2, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.


Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.
 

Please email us at [email protected] or message us directly.  We look forward to meeting you!


Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.

 


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Restaurant Operations Knowledge

Cooking Methods

Menu Management

Staff Management

View Job Description

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Korean

Fine Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of Oiji Hospitality Group

OIJI MI, a new concept from Oiji Hospitality Group in Flatiron. OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.
Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience.
OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. OIJI MI is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective, on a bigger stage.

Awards / Distinctions
2025
2024
2023
2022
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