Required Years of Experience
3 years
Job Details
Laroot World is hiring an Executive Sous Chef to join our founding team. We’re building a mission-driven hospitality company focused on nutrient-rich cuisine, healing foods, and culturally rooted flavor — and we need a leader who wants to grow with us.
Responsibilities-
Lead BOH operations with confidence and positivity
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Support menu development grounded in nutrition + cultural flavor
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Help build systems, SOPs, and training tools for scale
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Oversee ordering, costing, inventory, scheduling, and recipe management
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Mentor and develop the kitchen team
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Bring opening experience to help us launch successfully
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3 years in a leadership role
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Opening experience preferred
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Strong admin + operational skills
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Passion for healing, wellness, flavor, and culture
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Strong communication + leadership abilities
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Excited to build with a company in early growth stages
Join the founding team and help shape Laroot World’s future. Apply now.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Paid Time Off
Required Skills
Team Coordination
Initiative
Self Starter
Adaptability
Problem Solving
Attention to Detail
Time Management
Communication Skills
Read more
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Part of Laroot World
Laroot's boutique meal-delivery service is your start-to-finish solution for weekly dietary planning, sidestepping the logistics and cost that come with a private chef.
Each of our dishes, inspired by ancient culinary traditions from around the world, is developed, ingredient-sourced, and fully prepared in small batches by our culinary director right here in New York City, ensuring optimal standards of nutrition, freshness, taste, and presentation.
