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Server/Barista
Loupiotte Kitchen
1726 N Vermont Ave, Los Angeles, CA 90027, USA
Loupiotte Kitchen hiring Server/Barista in Los Angeles, CA

Loupiotte Kitchen hiring Server/Barista in Los Angeles, CA

Server/Barista

Loupiotte KitchenMore Info

1726 N Vermont Ave, Los Angeles, CA 90027, USA
Part Time • Hourly ($18.00) plus tips
Expired: Jan 2, 2026

Sorry, this job expired on Jan 2, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

We are a cozy and homy French restaurant in the heart of Los Feliz. Open 7 days a week from 9am-2:30pm, our establishment prides itself on offering a warm feeling of home and delicious cuisine.

We are currently seeking a passionate and energetic Server/Barista to join our lovely team. The ideal candidate will have a genuine love for food and hospitality, with a keen eye for details and a heart full of love. 
Experience with French cuisine/ French speaker will be even better.

Server/Barista Responsibilities Include:

  • Serve guests in a warm and present fashion, personal connections are the core of a great service experience.
  • Communicate clearly and efficiently with teammates.
  • Complete daily set up and side work tasks. 
  • Prepare various espresso beverages. 
  • Lift up to 40 lbs.
Requirements:
  • Minimum 1 year serving experience. 
  • Flexible schedule
Benefits:
  • Paid holidays as well as PTO. 
  • Dining discounts/shift meal. 

Compensation Details

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Paid Time Off, Dining Discounts


Required Skills

Multitasking

Strong Communication Skills

Toast POS

Wine Knowledge

View Job Description

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French, Breakfast / Brunch

Casual Dining, Cafe

From breakfast to dinner, Loupiotte Kitchen is a French Bistro in the heart of Los Felix.

Farmhouse-style with childhood memories on the wall, exposed brick, and fresh flowers to make you feel like you are having a family dinner away from home. This is the message that co-owners Sarah Bessade and Antoine Blandin want to deliver throughout their vision of this restaurant.

A small menu that changes quite often, as all fruits and vegetables come from the Farmers Market. We use French Technique and heritage only to pay homage to the beauty and diversity of California produce and culture.

You will enjoy a true experience from Paris to LA in the middle of their countryside restaurant.