Required Years of Experience
2 years
Job Details
Mains Chefs are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
Mains Chef Job Description:
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Compensation Details
Compensation: Hourly ($18.00 - $19.00)
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Italian, Japanese
Fine Dining
1 Employee RecommendationSee Details
Part of Aqua Restaurant Group
Two amazing cuisines, contemporary Japanese and Italian, served to your table as one fabulous experience. Aqua brings dining on a grand scale.
At our restaurant in the heart of Flatiron, just a stone’s throw from Union Square you have a choice of two restaurants serving Japanese and Italian cuisine. Order from one or both, wherever you are seated. Our menu reads Italian from the front and Japanese from the back. Our diners love to start with our signature Japanese sushi platter to share, followed by an Italian entrée and a delicious dessert. The choice is yours!
Italian and Japanese cooking match perfectly because they both share the same culinary philosophy: using the freshest seasonal produce and preparing theme simply to let their natural flavors shine. Aqua New York has two separate restaurants – Aqua Roma and Aqua Kyoto – each a master of its own cuisine to bring our unique lifestyle dining concept to your table.
