Required Years of Experience
2 years
Job Details
- Commitment to embodying FGR values
- Achieve exceptional product knowledge
- Ability to prepare multiple dishes quickly and accurately in a well-organized manner
- Good to advanced knife skills
- Punctual, timely and responsible
- Superior communication skills
- Consistently presents a clean and well-groomed appearance
- Must possess sound and mature judgment
- Constant standing and walking
- Occasional stooping, kneeling and crawling
- Occasional ascending or descending of ladders, stairs and/or ramps
- Must be able to stand and exert well-paced mobility for up to 8 hours per shift
- Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
- Must be able to lift up to 15 lbs on a regular and continuing basis
- Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of food, full ice buckets, etc
- Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees
- Ability to work days, nights, weekends and holidays
- Requires manual dexterity to use and operate all necessary equipment
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Passion for culinary arts
Attention to Detail
Ability to Work Under Pressure
Teamwork
Adaptability
Time Management
Customer Service Orientation
Problem Solving Skills
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Restaurant Group
Part of Fifth Group Restaurants
Fifth Group Restaurants is more than just a company. We serve delicious food and wine, and offer genuinely warm service in inviting atmospheres. We are also a true source of pleasure and joy for those who dine with us and a supporter of our communities. Above all, we are a special group of people: employees, guests, families and friends.
With this passion comes responsibility. That is why we have written this vision statement made up of our mission, purpose and core values; the ideas set forth here are to guide our attitude and all of our actions at work and, for many, in our personal lives.
PURPOSE
To passionately move people, and provide the opportunity to experience joy.
MISSION
To lead Atlanta’s hospitality industry while significantly impacting our city’s dining reputation.
Offering our guests great places to dine and providing our employees great places to work: this combination of commitments keeps Fifth Group Restaurants at the top of Atlanta’s hospitality industry. We thrive with a leadership team united by a love of food and deep respect for extraordinary hospitality.
