Restaurant Manager

We’re thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one.

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. As we embark on our newest opening, we are seeking passionate, talented individuals to join our NYC Flatiron location. 

Position Overview:
As a Restaurant Manager, you will play a crucial role in maintaining operational excellence and driving sales growth. You will be assisting the general manager by managing the team, enforcing our standards, and delivering exceptional experiences for our valued guests. The ideal candidate will have a passion for the hospitality industry, strong leadership skills, and a keen eye for detail.

Responsibilities: (include but are not limited to)

• Assisting day-to-day operations on the floor, ensuring compliance with company policies and procedures.
• Motivating our team members, providing guidance, training, and performance feedback.
• Assist the general manager with various administrative tasks such as filing, onboarding paperwork, etc.
• Handle guests' situations with grace.
• Collaborate with general manager to achieve unit objectives.

Requirements:

• 3-4 years of experience as a floor manager or similar role.
• Bachelors in Hospitality or related field is a plus.
• Intermediate wine/liquor knowledge.
• Full availability.